Golden Bowl

Dictionary

TREACLEn.

[L. theriaca; Gr. a wild beast.]

1. The spume of sugar in sugar refineries. Treacle is obtained in refining sugar; molasses is the drainings of crude sugar. Treacle however is often used for molasses.

2. A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, etc.

3. A medicinal compound of various ingredients. [See Theriaca.]