Golden Bowl

Dictionary

GELATINn.

[L. gelo, to congeal, to freeze.]

A concrete animal substance, transparent, and soluble slowly in cold water, but rapidly in warm water. With tannin, a yellowish white precipitate is thrown down from a solution of gelatin, which forms and elastic adhesive mass, not unlike vegetable gluten, and is a compound of tannin and gelatin.

GELATIN

GELATINOUS, a. Of the nature and consistence of gelatin; resembling jelly; viscous; moderately stiff and cohesive.